An exceptional setting

Our restaurant

Across the street, you will discover a spacious, bright, and air-conditioned dining room with panoramic views, seating 40 guests, along with a terrace seating 20, overlooking the Gave de Pau river.

In winter, you can enjoy our Bar-Lounge with a fireplace, where you can savor crêpes, waffles, ice cream, mulled wine…

The traditional cuisine, prepared by Hervé using local products, was recognized in July 2018 with the departmental “Hapy Saveurs” accreditation, highlighting local sourcing and homemade dishes.

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Specialties

Traditional cuisine

For your utmost pleasure, we prioritize local sourcing. In winter, enjoy Beef or Duck Breast Fondue, Cheese Fondue, and Raclette with local cheese. In summer, salads complement our dining options.

Our specialties:

  • Garbure Soup
  • Trout
  • Duck breast with raspberries
  • AOC “Barèges-Gavarnie” Lamb Chop and Stew
  • Confit
  • Basque cake with cherries
  • Thin apple tart
  • Chocolate lava cake
  • Chocolate fondue

Menus

All our menus

Every day, we offer a choice of 2 or 3 starters, 2 or 3 main courses, and 3 desserts. For half-board guests, you can choose your menu according to your preferences (except for the Panoramic menu).

€19.00
Eco

Starter + main course or main course + dessert

€24.00
Classic

Starter + main course + dessert

€29.00
Panoramic

Starter + main course + cheese + dessert

€7.50
Pitchoun

Children’s menu

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